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My contribution to burger week

Austin  EggheadAustin Egghead Posts: 3,345
edited June 2014 in EggHead Forum
Work was a bear last week, lots of miles and no egg time.  Yesterday I finally was able to satiate my hamburger craving.  And was it good, messy and drippy.
I only took on picture, could not wait to dig in. :-0
image
The taters were cooked under the meat to absorb the good drips.
Eggin in SW "Keep it Weird" TX
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Comments

  • NPHuskerFLNPHuskerFL Posts: 11,197
    Woah Nelly! :-O Nice!
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
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  • Austin  EggheadAustin Egghead Posts: 3,345
    Thanks NPHuskerFL...Our tummies were very happy.  Doing his favorite tonight, chicken thighs tasted taters and squash.
    Eggin in SW "Keep it Weird" TX
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  • NPHuskerFLNPHuskerFL Posts: 11,197
    Sounds excellent! @"Austin Egghead"‌
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
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  • calikingcaliking Posts: 7,063
    Burger looks good and so does that habanero ketchup in the back!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • RRPRRP Posts: 15,874
    I guess my entry will be of a different type. I buy the big tubes of 80/20 ground chuck from SAMS which typically weigh about 10 pounds. I then stick it in the freezer for a couple hours to get hard and then cut off my "pre-formed" burgers about 1" thick. Then I lay them on a cookie sheet and freeze them over night. Next day I package them to our preference in Food Saver bags. Been doing burgers this way for several years now!
    image
    Ron
    Dunlap, IL
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  • Austin  EggheadAustin Egghead Posts: 3,345
    @Caliking The Melissa Hab ketchup is really good.  It has a kick, but doesn't knock you over.
    @RRP we had a lot of Brisket's should-have-been-roasts ground into hamburger but alas there is no more. We are fortunate to have found a good source for lean grass fed beef until the next calf..  
    Sister Women just had a litter of 8 piglets....there maybe be grass fed bacon in our future.
    Eggin in SW "Keep it Weird" TX
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