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Conchinita Pibil
Basscat
Posts: 803
Won't be making my summer trip to the Yucatan this year, so the Egg to the rescue for one of my favorite Yucatan dishes, Conchinita Pibil. Pork marinated in lime and orange juices, achiote paste, and other seasonings, cooked low and slow. No banana leaf available, so I cooked it bare for a few hours to get some smoke, then wrapped in foil to finish....
Ready for the foil...
Done, bone pulled clean
Pulled...
Tacos with homemade tortillas. One of the best things I have ever cooked
Ready for the foil...
Done, bone pulled clean
Pulled...
Tacos with homemade tortillas. One of the best things I have ever cooked
Comments
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Looks great. Would you mind sharing the marinade recipe?Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Sour orange juice, if you can get them, or a mix of lime and orange is what I use, achiote paste (you can get El Yucateco brand at Amazon or Mexican/latin markets, or grind anatto seed, cumin, cinnamon, and other spices to make your own), garlic, Mexican Oregano, salt and pepper. I marinate it overnight. Check out rickbayless.com for good Mexican recipes.
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Oh yes, I'll take a plate please.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks awesome. I'm making tacos al pastor this Friday.
SE PA
XL, Lg, Mini max and OKJ offset -
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