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My contribution to burger week
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Austin Egghead
Posts: 3,966
Work was a bear last week, lots of miles and no egg time. Yesterday I finally was able to satiate my hamburger craving. And was it good, messy and drippy.
I only took on picture, could not wait to dig in. :-0
The taters were cooked under the meat to absorb the good drips.
Large, small and mini now Egging in Rowlett Tx
Comments
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Woah Nelly! :-O Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks NPHuskerFL...Our tummies were very happy. Doing his favorite tonight, chicken thighs tasted taters and squash.Large, small and mini now Egging in Rowlett Tx
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Sounds excellent! @Austin EggheadLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Burger looks good and so does that habanero ketchup in the back!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I guess my entry will be of a different type. I buy the big tubes of 80/20 ground chuck from SAMS which typically weigh about 10 pounds. I then stick it in the freezer for a couple hours to get hard and then cut off my "pre-formed" burgers about 1" thick. Then I lay them on a cookie sheet and freeze them over night. Next day I package them to our preference in Food Saver bags. Been doing burgers this way for several years now!Re-gasketing America one yard at a time.
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@Caliking The Melissa Hab ketchup is really good. It has a kick, but doesn't knock you over.@RRP we had a lot of Brisket's should-have-been-roasts ground into hamburger but alas there is no more. We are fortunate to have found a good source for lean grass fed beef until the next calf..Sister Women just had a litter of 8 piglets....there maybe be grass fed bacon in our future.Large, small and mini now Egging in Rowlett Tx
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