Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Baby Backs, Corn Bread, and Cobbler ( pic heavy)

NanookNanook Posts: 339
So...had some family coming for dinner last night. Decided on baby backs. Coated two with mustard and DP Swamp Venom on the bone side, and Dizzy Dust on the meat side. Did the other two with mustard and Mickey's Coffee Rub. Decided to do turbo. Cooked at 375* indirect for two hours on my homemade two tier rig (until my R & B AR arrives). Put apple juice and cider vinegar in the drip pan. Had a little cole slaw, rosemary potatoes, and sweet cornbread on the side. Finished up with a blueberry cobbler on the egg. Cooked at 425* indirect. Everything turned out damn good! Family gave two thumbs up.


Sign In or Register to comment.