Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Backs, Corn Bread, and Cobbler ( pic heavy)

NanookNanook Posts: 332
So...had some family coming for dinner last night. Decided on baby backs. Coated two with mustard and DP Swamp Venom on the bone side, and Dizzy Dust on the meat side. Did the other two with mustard and Mickey's Coffee Rub. Decided to do turbo. Cooked at 375* indirect for two hours on my homemade two tier rig (until my R & B AR arrives). Put apple juice and cider vinegar in the drip pan. Had a little cole slaw, rosemary potatoes, and sweet cornbread on the side. Finished up with a blueberry cobbler on the egg. Cooked at 425* indirect. Everything turned out damn good! Family gave two thumbs up.


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