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@marianneiamele1 - there's a lot of folks full of good info here. We have all learned a lot from each other, so no worries! Egg on!
If it makes you feel better, I've had my eggs for less than 2 years but know that I'm supposed to burp the egg when cooking at higher Temps. Despite that, I forgot and managed to singe my hair, eyebrows, and eyelashes at Salado this year. I think @henapple has a pic.
Actually, Fatcity, The first cook...a pork roast turned out to be the most tender we've ever had. The second one a stand-up chicken...not so much. I was on a time crunch ( am a Real Estate Broker) and had to meet a client after dinner. The chicken looked cooked and the instant read thermometer said it was cooked. Apparently I shouldn't cook on this thing in a crunch until I have more experience. @-)
marianneiamele1 said:Caliking ..I bet you will remember to burp next time you do high temp cooking! Must have been scary!
Caliking ..I bet you will remember to burp next time you do high temp cooking! Must have been scary!