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Blackened Salmon!
pigoutsc
Posts: 92
Simple but delicious. Cooked at 450 to the Salmon reached 145, Served with Asparagus and Mushrooms.
Comments
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Nice! Did you cook it direct on the grill?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Yes it was direct.
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Looks awesome..I am ready to do some salmon soon..Aprox how long at that temp did it take to get to 145 internal..Greensboro North Carolina
When in doubt Accelerate.... -
They were pretty thick. I want to say 12-14 minutes. I used Zatarans blackening seasoning and the flavor was great. The thermapen as always was a great help to insure it was not overcooked.
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@pigoutsc
Nice looking salmon my friend. Excellent job! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's a great looking piece of salmon. Great choice with asparagus also. I've only done plank salmon, you've inspired me to try it direct.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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