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whats the the right final temperature for a brisket

traif boytraif boy Posts: 20
Most of the information I see is that a brisket is pulled of the grill around 195-200. Once in awhile is see websites like the Salt lick in Dallas (very famous), pulling brisket at 165. I see the 165 number on several sites as well.  Some sites will say 165 to do Texas crutch and put back on grill, However seen sites actually say pull brisket and foil and put into cooler at 165. Looking for guidance

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