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Saturday Night

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TexanOfTheNorth

TexanOfTheNorth Posts: 3,951

June 2014 edited June 2014 in EggHead Forum

Had the LBGE running @ 250* all day doing a Montreal Smoked Meat (that we will eat tomorrow). Pulled the PS and got her up to 350* to do some wings & brisket sausages for dinner. Had an extra chicken breast so threw that on too! Hope everyone is having a great weekend!

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.

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Aurora, Ontario, Canada

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SGH Posts: 28,791

June 2014
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@TexanOfTheNorth‌
That looks excellent as always LobsterManOfTheNorth!!

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Fred19Flintstone Posts: 8,168

June 2014
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That looks great John! I hope you're going to post about the Montreal Smoked Meat!

Flint, Michigan
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pantsypants Posts: 1,191

June 2014
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This is all fine but let's see the MSM

Toronto
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EggNorth Posts: 1,535

June 2014
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Looks great. I have wings going on tomorrow.

Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
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