Brisket internal temp

CharlestonGriller · June 2014

Hey, I was wondering what internal meat temperature folks typically cook brisket? I usually cook mine at 200 degrees cooking temp to a meat temp of about 190. Thanks for any feedback.

BYS1981 · June 2014

I cook at 250 degrees, and go until 195-205 and until the probe slides in effortlessly.

I don't cook at 200 because 250 is much easier for me to hold.

Terrebandit · June 2014

I don't probe it until it hits 200. Most of the time it's done by 205.

brimee · June 2014

I shoot for dome at 275 to 300 and internal temp of 205 to 210, works great for me every time...

CharlestonGriller · June 2014

Thanks for all of the help!!

Ladeback69 · July 2014

I try to keep it around 250 to 275 and shoot for an internal temp of 195 to 205. I too find it hard to keep the Egg at 200 to 225. I may do one this weekend and will let you know the outcome.

mrw123 · July 2014

I've been happy with 195 internal temp before rest. I imagine after I pull it it keeps rising to 200-205.

Brisket internal temp

Comments

Categories