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Beef back ribs
Jeremiah
Posts: 6,412
So I've tried beef back ribs twice now to less than stellar results. Hopefully this will be different. I'm going 300- 325 for three hrs. Just got some raising the steaks, so they got a liberal coating of that and dizy dust. Also well be trying webers sauce. Oh and two chunks of apple wood. Never done apple with beef so that's also an experiment. Hopefully well come close to the ones we had in our cooking class Thursday night. 
Slumming it in Aiken, SC.
Comments
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Hope they turn out exactly the way you want them!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I am sure you will hit a home run..Sounds like a sound plan, but be flexible on the time..EnjoyGreensboro North Carolina
When in doubt Accelerate.... -
Two hours in. They smell incredible!
Slumming it in Aiken, SC. -
Looks like you on track for a home run..Greensboro North Carolina
When in doubt Accelerate.... -
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They look great Jeremiah. You must have gone to the Pete Alewine class on Thursday night.
Louisville, GA - 2 Large BGE's -
I did. Were you there?johnkitchens said:They look great Jeremiah. You must have gone to the Pete Alewine class on Thursday night.
Slumming it in Aiken, SC. -
It's gotta be the beer.
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No I didn't make it. Was it in Evans or Aiken? I take it that it was pretty good.Louisville, GA - 2 Large BGE's
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Evans. There's one coming up at fireside too that's on lamb. I'm gonna try for that one too.Slumming it in Aiken, SC.
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I will have to catch the next one that Pete Alewine has.Louisville, GA - 2 Large BGE's
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Hey Jeremiah and John. There will be one at Fireside for ribs this Tuesday night. You need to join they're mailing club and then signup for the tickets. I can't go because I have some one flying in from Boston. I seen the Pete Alewine one but looked like it cost $10 to get in? Great looking cook on the ribs by the way... I'm sure they were tasty with those rubs.
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Thanks @anzyegg. Are you located in Augusta?Louisville, GA - 2 Large BGE's
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I live in Aiken not far from USCA... Where you live?
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