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I made stuffed peppers tonight
jls9595
Posts: 1,533
I had some ground brisket flat in the freezer. Browned with some taco seasoning and onions. Stuffed a couple peppers with it, cream cheese and mexican shredded cheese. Cooked on the egg at 400 for 45min. Added taco sauce and ate it. Yum! Great Friday night dinner, and something a little different than normal.
In Manchester, TN
Vol For Life!
Comments
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Ground brisket is the best. Looks like a great meal.
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thanks nola, ground brisket is great. wish i had known that for longer, oh well. makes the best burgers tooIn Manchester, TNVol For Life!
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Yah. That's my favorite beef cut for burgers. I cut off the hard fat and add pork belly when grinding. Heaven.
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Looks very tasty and fun..CongratsGreensboro North Carolina
When in doubt Accelerate.... -
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Happy, Happy.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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I just tried these, very tasty!LBGE Johns Creek, GA
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Are you rotating them?
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@jls9595
Those peppers look great! I really enjoy making stuffed peppers as well. Again yours look excellent my friend! =D>Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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