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First Homemade Pizza Cook
mcmac
Posts: 496
Last Sunday was my first attempt at making homemade dough and pizza cook. While I can honestly say that I don't think the dough process went as planned (the rise process was slow and needed a boost) the finished product turned out great!
Both my wife and son were amazed at how much better the crust tasted than your average mass produced pizza.
I have to agree. However, what I think can be approved is the density of the dough. I felt it was a little dense if that makes sense.
I made three pies and I think my son ate two of them the next day while we were at work
Both my wife and son were amazed at how much better the crust tasted than your average mass produced pizza.
I have to agree. However, what I think can be approved is the density of the dough. I felt it was a little dense if that makes sense.
I made three pies and I think my son ate two of them the next day while we were at work
XL BGE - Med BGE - Mini BGE - Traeger Pellet Grills
Hillsboro OR
Comments
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Oops... Forgot a couple of other pics...XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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I still have to cross the pizza bridge on the egg...You look like you nailed it..I love the one on the cutting board with the olives on..Congrats and hope mine come out half as good as yours..Greensboro North Carolina
When in doubt Accelerate.... -
Look like a couple great pies to me.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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So many different ways to do pizza... yours look great!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Definately one of my family's favorites. Looks great-Greensboro, NC
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johnmitchell,Give a try one of these days... they are very good. Plus you get to learn a new trick or two to put in your BBQ toolbox. I'm glad I jumped in and cant wait to continuing improving the process and results. Fun stuff, this Bar-b-que.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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They look great.What was your dough recipe?Two Large Eggs; Too Little TimeNewtown Square, PA
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http://ww2.seriouseats.com/recipes/2011/10/nancy-silvertons-pizza-dough-recipe.html?ref=searchThis is the link that was shared by one our fellow forum members some time back.Great flavor.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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