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Mattman3969
Posts: 10,457
We left for Gulf Shores last Friday and got back home about 5pm today. The fresh seafood was great and I ate my weight in raw oysters and Royal Reds.
Stopped at the grocery for a steak and salad fixins. Ended up with a 1.37lb ribeye
Fired up the small at 500 raised with a simple salt,pepper and garlic powder rub
Since reading about using cooling racks for the rest I improvised with 2 metal skewers ( cooling rack is now on the list) and it made all the difference in the world
Cooked till 135 all raised and really simple
And plated with the fresh salad
Stopped at the grocery for a steak and salad fixins. Ended up with a 1.37lb ribeye
Fired up the small at 500 raised with a simple salt,pepper and garlic powder rub
Since reading about using cooling racks for the rest I improvised with 2 metal skewers ( cooling rack is now on the list) and it made all the difference in the world
Cooked till 135 all raised and really simple And plated with the fresh salad
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analyze adapt overcome
Comments
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@Mattman3969
Looks excellent my friend. Got some Ribeyes cooking as we speak myself. Excellent job brother. Nicely done.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mmm...rib eye...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Welcome
Back!!! Can't wait to move the egg back out on the deck!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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Good looking steak. I live on the Gulf Coast and enjoy seafood but there is nothing as good as a ribeye. Cook more beef.Gulf Coast FL
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Looks yummy. Tell me more about cooling rack...LBGE & SBGE. Central Texas.
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Omg..Royal Reds are the $#it. Mad jelly yo...I dont hate cha tho.Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple - I like how you threw out the Jesse Pinkman lingo. +5 bonus street credits.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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CPARKTX said:Looks yummy. Tell me more about cooling rack...
The way I understand from @nolaegghead description is that a cool plate will pull the moisture from the meat rather than redistributing the juice throughout the meat. He said a warm plate will also work decently-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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You were in Gulf Shores and you didn't smell my Egg? It's going almost everynight, maybe next time I can keep you from having withdrawals !
Redneck Riviera, Gulf Shores, Alabama
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