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potato salad
Comments
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Scrumptious. Do you add boiled eggs to yours?
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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HDumptyEsq said:Scrumptious. Do you add boiled eggs to yours?
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Black olives and shredded cheddarGreen egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Black olives and shredded cheddar
) theres capers up there, homemade pickled fiddleheads, parsely and thyme, lots to try
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I really like to substitute miracle whip for the mayo - gives it a great added 'zip'
XL Egg Owner Since Dec 2013 - Louisiana
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Green olives and pimentos are da bomb in potato salad.
______________________________________________I love lamp.. -
the lebanese places near me have tons of different olives to try, which also gives me the idea to add some labneh to it(real greek yogurt, real in the sense that it was probably made in lebanon, close enough
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I can't say I've NEVER made it, but I think I can count the times on, umm, 1 finger. I love a good potato salad though and am sorta half assedly looking for a good recipe. Just found this one the other day. Went to Google Images, searched for potato salad and clicked on one I thought looked good. And the winner was...Haven't made it yet, but it looks promising.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina_Q: Did it come with a recipe? That looks just like what I like.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Here ya go, Kelley...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
To make it purty. ..line a bowl with lettuce, fill with the salad and line the edge with cherry tomatoes. ..maybe a little paprika.Green egg, dead animal and alcohol. The "Boro".. TN
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@Carolina_Q: Thanks for the recipe! I'm having a large party here on the 4th, and think that might be just the ticket....and I'll decorate it as @henapple suggested. Nice idea, henapple! (Sure hope you make it back to Salado next year. Tons o' fun!)KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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By the way, your potato salad looks fantastic in your picture, @fishlessman. Looks like you nailed it first time out of the shoot!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Geek tip alert!!! (whoooop whoooop whooooop)
Right click on the image and select "search google with this image". You'll get another search page, and lo and behold, in this case, the recipe is found.
______________________________________________I love lamp.. -
I have no such "search google..." option.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Micheal, I'm using FireFox with a Mac. It's a FireFox feature, but probably an equivalent in Chrome. You can also copy the url to the picture and paste it into google image search.
______________________________________________I love lamp.. -
nolaegghead said:Micheal, I'm using FireFox with a Mac. It's a FireFox feature, but probably an equivalent in Chrome. You can also copy the url to the picture and paste it into google image search.
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I mostly use safari. haven't tried FF, almost never even open chrome.It's okay though.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
We're talking potato salad. ..not geek crap.Green egg, dead animal and alcohol. The "Boro".. TN
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I like to make warm German Potato Salad for potlucks.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
We make this one quite a bit
Lemon Cilantro Potato Salad
- 3-4 lbs potatoes, both purple and red
- 4 garlic scapes, chopped
- 1 large vidalia onion, finely chopped
- 1 small bunch cilantro, roughly chopped
- Lemon zest, from 2 lemons
- 4 tablespoons lemon juice
- 1 tablespoon, dijon mustard
- 6 pours, olive oil (about 6 tablespoons)
- Salt and pepper to taste
http://www.eatboutique.com/2008/07/05/lemon-cilantro-potato-salad/#.U63xf7GTG8A
Nice change up from mayo based potato salad
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane? -
@fishlessman
I was so mesmerized by the ribs I didn't even notice the potato salad!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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