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Brined, tsunami spatchcock
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fusionhq
Posts: 1,707
Got my little chicken in the brine for 12-24 hours. Cooking Thursday seasoned with DP Tsunami Spin. Raised 400 direct. 
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@fusionhq
That will be the bomb my friend! Can't wait to see it!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Can you share the brine recipe? Looks great so far.LBGE, Marietta, GA
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I took a recipe I found and added some goodies to it.
http://m.allrecipes.com/recipe/170656/simple-chicken-brine
I then added bay, thyme, black peppercorns, and oregano (not sure of amounts, by eye)
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Brine is magic.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Following to see finale show
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Finale pics please - Tsunami Spin on spatchcock chicken is my favorite.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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The bird will cook on Thursday night. Pics will follow.
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Forgot to tell y'all about my new little toy. Bluetooth speaker. $49 on Amazon and sounds good!!
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Had a battle wound out of the packaging on there.
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Did a spatchcock tonight with tsunami also did not brine though. This will def be my go to DP for spatchcock now. Probably best chicken I've made2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM
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