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AR earning its keep. Rib night
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SkinnyV
Posts: 3,404
What I bought it for. 2 racks beef , 3 st louis style. Rotated a few times. Bought the AR before family arrived , knew it would serve its purpose.
Seattle, WA
Comments
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Yum, nice looking dinner you got there, I just finished my baby back leftovers from last night.Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
BTW the sites being watched, I thought of Mickey and it turned out working great!
Seattle, WA -
MF'er! I so have to pull the trigger and get an AR, Such a great cook on limited space,, congrats!
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SkinnyV, so that TJ's rub was good solo? Did you have to doctor it up?
I'll look for that. Nice to know of a mass produced rub that works well.
Ribs look great.
LBGE/Maryland -
The rub was very good and @ 1.99 a steal. I mustard and brown sugar then add the rub.Seattle, WA
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+1 on the Trader Joes rub. Used it on a spatchcocked chicken Saturday cooked high in the dome on AR. I overcooked it by 15 degrees and still came out delicious.Mamaroneck
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I think someone likes ribs.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Love ribs,love watermelon and I really love my adj rig! Great looking cook!
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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