Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Inaugural Ribs

Options
RedSkip
RedSkip Posts: 1,400
After a long time of reading and drooling over cooks, I've finally built my table and assembled my LGBE.  So I'd thought I'd share some pics of the first cook - it's the least I could do to say thanks!

Built the table...

image

Fired up the egg...
image

Got Ribs prepped...

image

Selected Rubs (used all three)...


image

Admired the constant temperature control... 

image

Sauced... 

image

Plated...


image

For these I did Turbo Ribs.  They were tasty for my first attempt on the BGE, but could definitely be improved upon.  
350F, 1hr 40 min, sauced for 20 minutes after (Sweet Baby Rays)

Thanks for everyone's help and experience...

image
Large BGE - McDonald, PA

Comments