Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Everyone should have one of these.
td66snrf
Posts: 1,821
This is a tool that every BBQ'er should have. This tool scrapes the bone dust off any cut of meat that has gone through a band saw. It keeps the bone grit out of your dinner. A definite must if your going to do flanken ribs. A very inexpensive item that I consider a must. Here's an Amazon link http://www.amazon.com/Dexter-Russell-199S-Traditional-Scraper/dp/B009T6OG6K/ref=sr_sp-btf_title_1_7?ie=UTF8&qid=1403487830&sr=8-7&keywords=meat+scraper but you may be able to find them cheaper elsewhere. I bought mine at a local restaurant supply store and they make great gifts. There are more expensive ones made out of stainless and aluminum but these nylon ones work just fine.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
Comments
-
Interesting. I typically just rinse under running water and "scrub" with my hands.
-
Eggcelsior said:Interesting. I typically just rinse under running water and "scrub" with my hands.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
I have also worked cutting meat for over ten years and have done a lot of scrapping with this tool. As Eggcelsior said the meat needed to be scrapped good of bone fragments to look good in th case. If you eat a lot of T-Bones this would come on handy.Gulf Coast FL
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum