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Butt Problem
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Mauch5
Posts: 33
Looking for opinions. The party I am going to tomorrow is starting later than originally planned. I am bringing two pork butts. Problem is that they are going to be ready about ten hours before the party starts. Isn't this too long to FTC? I don't have a yeti. If I reheat will it be ok?
Comments
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IMO, that's too long, yeti or not. Reheating will work. It won't be as good, but it'll work.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I admire your confidence to be able to predict when any big ol hunk of meat will complete a low&slow cook. That said, I don't know the weights, start time, cook-temp or desired finish time (and related time zone). Absent anything else, I can't offer much other than dial down the BGE cook-temp to slow the cook. You can let a pork butt run to around 210*F and still be most eggcellent. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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If I may ask what internal temp are you at now?
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@lousubcap It's just over a 10 lb butt. I started it at 7pm eastern. Temp is just over 100*F. Party is at 6:30 pm. The egg is currently at 220*F.
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I'm guessing both butts are at around 10#'s each-Given what I now know and if you can hold around 220*F (on a calibrated dome thermo) you should be able to get into the FTC (Foil, Towel, Cooler) window (easily around 4-6 hours).Remember, that for the great majority of indirect cooks (platesetter or other heat deflector between the burning lump and target meat) the dome initially runs hotter (15-40*F) than the cooking grid temp. (Longer the dome is shut the less the temperature difference). I wouldn't worry about the timing until you are up in the 180's on each butt. Also, each butt will finish at it's own pace and can be a couple of hours different that it's twin. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap yes they are both ten pound butts. I really appreciate the advice!
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@Caliking You around man? We have a butt problem.
______________________________________________I love lamp.. -
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Eggcelsior said you are the resident butt doctor so who was I to call?
Back to the problem at hand, two pork butts - 20 lbs total - you can keep that warm for 10 hours easily with a good cooler, longer with hot bricks or throwing in a 170F oven (wrapped in foil maybe with some broth or juice) to add a little heat.
______________________________________________I love lamp.. -
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