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Mickey's Coffee Rub Version 1.?

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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
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    NPHuskerFL said:
    Well no one answered my question, to be fair was off topic for this post, but I am going to try it and mix with brown sugar. See how it goes. 
    The original recipe called for Sugar in the Raw. Correct @Mickey‌ ?
    Sorry, my question, where I kind of attempted to hijack thread, was about opinion on a diff rub I wanted to use because i could not get the ingrediants for the coffee rub in time for tonight
    Boom
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  • radamo
    radamo Posts: 373
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    Do you guys all use "instant" coffee? Can you grind real espresso beans for this?
    Long Island, NY
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  • Mickey
    Mickey Posts: 19,674
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    Origins called for raw sugar. I switched ti brown sugar long ago. Also the finer your grind the better on coffee.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Moosebranch
    Moosebranch Posts: 24
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    radamo said:
    Do you guys all use "instant" coffee? Can you grind real espresso beans for this?
    I was wanting to know the same. I have this......image
    Large Egg
    Atlanta
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @Mickey‌ is that just a preference thing? Or do you find better results with it VS InThe Raw? I liked the taste of Sugar In The Raw better and when putting in a shaker I thought I was easier to apply the rub and could utilize the left over because you don't get the caking you tend to get with brown sugar.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Mickey
    Mickey Posts: 19,674
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    NPHuskerFL said:

    @Mickey‌ is that just a preference thing? Or do you find better results with it VS InThe Raw? I liked the taste of Sugar In The Raw better and when putting in a shaker I thought I was easier to apply the rub and could utilize the left over because you don't get the caking you tend to get with brown sugar.

    IMO the brown sugar taste better. But use the one you like best
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Conneggticut_Yankee
    Conneggticut_Yankee Posts: 132
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    radamo said:

    Do you guys all use "instant" coffee? Can you grind real espresso beans for this?

    I've never used instant, only dark roast beans that I finely grind. It's always amazing.
    Madison, CT
    LBGE June 2013. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
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    I use the instant espresso...but I'm a nube.
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited June 2014
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    I used Starbucks Espresso roast because that's what we tend to have onhand to make our espresso and cappuccino with. It worked fantastic.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • ReldtiCDN
    ReldtiCDN Posts: 142
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    Have you tried to substitute cocoa powder for the brown sugar?
    Brampton, Ontario



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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    ReldtiCDN said:

    Have you tried to substitute cocoa powder for the brown sugar?

    :-O Why would one do this? Just outta shear curiosity humor me in the theory behind this. Or considering it's 330am EST is this the liquid refreshments talking. Lol
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • ReldtiCDN
    ReldtiCDN Posts: 142
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    Just wondering if anybody has tried it and liked it. Saw some cocoa rub recipe's. Oh it's that late lol
    Brampton, Ontario



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  • Mickey
    Mickey Posts: 19,674
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    I use this. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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