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Leftover Baby Backs...

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I have a family of 4, but I love to cook for an army! If you are like me, you probably run into some leftovers. I always try to be creative with the food that I have leftover. Here is my latest creation...

Baby Back Rib "Grilled" Cheese

I took a couple pieces of thick bread and slathered mayo on each side,  added a slice of sharp cheddar cheese to each side & added my sauced baby back rib meat. Once the sandwich was made, I brushed the top and the bottom pieces of bread with canola oil. 


I cooked the grilled cheese direct at 350F on the Egg. Keep an eye on it because it could get away from you. 

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