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Favorite Commerical Rub
Comments
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man I have curiosity to try different things when it comes to these rubs......as a result i have used lots of different ones......occasionally i will find one that i really dont care much about.......but most times and most of the rubs I have tasted have all been pretty tasty.
i also have pretty good luck making my own rubs.....that makes sense because i keep it fairly simple and dont include things I dont like alot ahead of time.
i enjoy and have used alot of the following;
dizzy pig stuff
jack's old south
bone sucking sauce rub
bad byron's butt rub
smoking guns
and a few others I cannot recall the name of right now.
gettin lucky in kentucky! 2 XL eggs! -
Dizzy Dust, Plowboys Yardbird, John Henry's Pecan Rub, Bad Byrons Butt Rub are a few of my favorites.
XL Egg Owner Since Dec 2013 - Louisiana
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Even thou the Oakridge BBQ rubs are made in 'micro' batches, I think they would be considered commercial. That being said, they are my favorite. As far as walking into a store and buying off the shelf, I favor anything 'Stubbs'.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks for the comments... Keep them coming. msloan, I am like you in the fact that I will pickup just about anything that catches my eye.
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Bad Byron's for pork (chops, ribs, butts)Dizzy Pig's Cowlick for brisket, burgers, chili, steaksDizzy Pig's Swamp Venom for chickenJohn Henry's Texas Chicken Tickler for veggiesAnd from what I've heard on here, Mickey's Coffee Rub should be considered a commercial rub . I have the ingredients written down, just need to round them up.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Just ordered Sweet Swine o Mine. Haven't tried it yet but it smells good Bad Byron's butt rub is nice and I also have Simply Marvelous. Todd's Dirt is ok but totally different then the rest
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Swine o mine is great on ribs. Not as aggressive as say bad Byron's. Nice choice. Others listed above are all quite good as well.
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Oakridge rubs
Texas BBQ rubs
Meat church
Weber Chicago steak
The slabs. -
I just used sweet o mine on ribs. Really liked it. Also was nice to buy local at Lowes and not pay shipping.pgprescott said:Swine o mine is great on ribs. Not as aggressive as say bad Byron's. Nice choice. Others listed above are all quite good as well.
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1. Dizzy Pig2. OakridgeI am starting to try others also. I finally tried some Bad Byrons Butt Rub on some ribs last week. I may throw it out, way to salty for me, although others love it.Large BGE, Mini BGEMorgantown, PA
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Dipstix - Mary's Favorite BBQ Rub. Excellent multipurpose rub. Permanent rub in the cupboard. Hot version also really good when available"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
ads75 said:1. Dizzy Pig2. OakridgeI am starting to try others also. I finally tried some Bad Byrons Butt Rub on some ribs last week. I may throw it out, way to salty for me, although others love it.
XL Egg Owner Since Dec 2013 - Louisiana
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Dizzy Pig Pineapple Head on pork shoulders. awesome.
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@tillerman7
Here are my go to commercial rubs. Nothing fancy. Just good and spicy!! Just my tastes and preferences. They wind up on most every thing that I cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here are a few more that I use often and am very fond of for general use.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dizzy Pig Raging River for fish;John Henry's Texas Chicken Tickler for poultry;Tastylicks Treehugger for veggiesTwo Large Eggs; Too Little TimeNewtown Square, PA
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Big fan of most Dizzy Pig rubs....just seem to be really high quality ingredients to me. Favorites are:
Dizzy Dust on anything
Swamp Venom on pork or chicken
Jamaican Firewalk on pork or chicken
Cow Lick on steaks, brisket or burgers
Raging River on chicken or seafood.....still quite a few I haven't tried yet.
I really want to try the Texas BBQ rubs. I have some Bad Byron's too that I bought in a pinch, but others have said, I find it too salty and usually only use it on butts.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
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Packerland, Wisconsin
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I have ruined ribs using some of the more generic rubs you can find in the supermarket..reason?....too much salt. Check the ingredients, and if salt is the first thing listed, be careful..
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EGGlomaniac said:
I have ruined ribs using some of the more generic rubs you can find in the supermarket..reason?....too much salt. Check the ingredients, and if salt is the first thing listed, be careful..
______________________________________________I love lamp.. -
ChokeOnSmoke said:LBGE & MiniOrlando, FL
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Head Country topped with Secret Weapon (Oak Ridge) or Zero to Hero (eat barbecue aka pellet envy) for pork tsunami spin for bird.
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Dizzy Pig Shakin' the Tree combine with a little Swamp Venom on chicken...outstanding.Shakin' the Tree & Jamaican Firewalk is also a good combo.Dizzy Dust on buttsCowlick on top rounds, etc.Dizzy Dust or Bad Byrons & Pineapple Head on pork chops...oh baby!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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