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STUFFED chicken -- pizza style

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apinion
apinion Posts: 470
in EggHead Forum
So, I hopped aboard the Jacques Pepin express and deboned a chicken and stuffed it following the youtube video sensation.

It was more time consuming than I thought it would be and I would say I am an above average home cook.  Amateur even!  Regardless, it was still delicious. I deboned it, seasoned it, stuffed it with pepperoni, basil, mozzarella and provolone cheese, and tied it up.  A bit of pecan for the smoke and voila!

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Louisianian by birth, Louisianian by death. Austinite for now...
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Comments

  • Tjcoley
    Tjcoley Posts: 3,551
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    Very interesting cook welcome aboard, and if this is what you bring to the forum I can't wait to see future cooks.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • apinion
    apinion Posts: 470
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    2 years egging and long time lurker.  Have been mostly on the other forum, but a recent job change gave me more time at a desk.....so more time to post!
    Louisianian by birth, Louisianian by death. Austinite for now...
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  • Eggbertsdad
    Eggbertsdad Posts: 804
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    I have that video saved. I don't de-bone enough chickens to remember all the steps. My wife is much better at the de-boning. Once done, the options are limitless.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • apinion
    apinion Posts: 470
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    Practice makes perfect as always. The ease of the end result was excellent.
    Louisianian by birth, Louisianian by death. Austinite for now...
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  • Eggbertsdad
    Eggbertsdad Posts: 804
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    apinion said:
    Practice makes perfect as always. The ease of the end result was excellent.
    I love the de-boned chickens. I just get stuck at the thigh-leg part....every single time!
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • apinion
    apinion Posts: 470
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    Its a bit tricky.  Scrape that bone!
    Louisianian by birth, Louisianian by death. Austinite for now...
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  • duck_hunter
    duck_hunter Posts: 185
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    now I'm gonna have to try and debone a chicken, thanks, I think,

    Temp and time? 

    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • apinion
    apinion Posts: 470
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    If I recall I did 400 indirect for an hour. Had to do it slit end up so the goodies didn't fall out (cheese). 
    Louisianian by birth, Louisianian by death. Austinite for now...
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