Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Father's day brisket

I'm up babysitting for the next couple hours until temp settles nicely. Shooting for 250ish.

15 pound choice packer. Let's see how it goes. No leopard print this time.
Austin, Texas.  I'm the guy holding a beer.


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