Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Clean burn gone wrong. Help!

So tonight after cooking a brisket and baby backs I decided to do a clean burn. Completely opened up the bottom vent, took the top off, and let it go for awhile. When I came back to check on things the dome thermometer was maxed out and when I opened the dome I noticed some moisture around the gasket (I'm assuming this was glue). I didn't think it looked good so I decided to shut it down and capped the top and closed my bottom vent. Came back later and the dome temp read 400 but when I tried to open the dome it was sealed shut! Is it going to open once everything cools off? What should I do? Thanks in advance! Got the inlaws coming over tomorrow and I'm suppose to be cooking! Help!
Houston, TX
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