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Good Lump !! = Good Brisket !!!
dldawes1
Posts: 2,208
Yep, this is the good stuff !!
13# brisket, Good Rockwood, and a oily rag (well, an oily paper towel) !!!
Don't blame me.....ya'll taught me !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!Comments
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Love my BGE !!! Dome = 260 Degrees.25 minutes from light to cook !!!What else can a man ask for !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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Looking Good Donnie! The Rockwood is my go to when it has to be done right. Let's see it when its done and before you eat it.XL BGE; Medium BGE; L BGE
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@dldawes1
Bring it on home brother. Can't wait to see it.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I cooked a 48 lb brisket flat for 63 hours using Royal Oak. Sure I had to reload 20 times and it tasted like soot but I did it.Green egg, dead animal and alcohol. The "Boro".. TN
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Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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We have a lot in common. Big green egg, beautiful wife, and three small yorkies. I can tell her to get rid of them any time I want but I would have to find another place to live. Just kidding, I love those little guys. I cooked two racks of St. Louis cut pork ribs today and they turned out great. Like you, I love my BGE.San Angelo, texas
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@henapple - you crack me up!Keep up the good work @dldawes1! Looking forward to the pics of the finished product. I always seem to get so excited to eat that I forget the after-shots. I couldn't even count the number of pics I have taken of the prep, cook, progress, etc... but I forget to wrap it up with some good pics of the final so I don't bother posting.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@henapple Damn Tony! Your beef is huge! I'd hate to see the Mammoth Steer it came from. #-o
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
5am...12.5 hrs from light Rockwood to FTC. Waking up to brisket is better than....well maybe not better than that......but it is right up there with a good cup of coffee !!!! 203 degrees IT at middle of point and 195 at front of flat. Grate/dome temp at steady 265 from about 10pm last night. Never moved ( that I know of ). In FTC now for a few hours . I'll post serving pics later. Thanks again folks for all of the tips and tricks.....you're all awesome.....even you HENAPPLE !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Got a question..... Do most folks situate their meat with point north or south .....vs....flat north or south. Come on HENAPPLE I left it wide open for ya !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
dldawes1 said:Got a question..... Do most folks situate their meat with point north or south .....vs....flat north or south. Come on HENAPPLE I left it wide open for ya !!!!Greensboro North Carolina
When in doubt Accelerate.... -
Appears to have turned out great as well as can be seen. The bark appears to be well formed and with those ITs you described it should slice nicely. Will be watching for your sliced pics. Good luck.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Testing edited brisket picture. Tried to zoom in w/I losing definition/ clarity.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
It looks good. I have been using Rockwood for the last few cooks and I like it. It gets to temp faster, doesn't have the bad smoke to start with and the flavor is light so you get more tastes from the wood you are smoking with.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Where do you guys buy Rockwood at? I have been reading alot about it and would like to try it. I have two bags of Ozark Oak i brought back from Mo but will give it a shot when thats gone
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
llrickman said:Where do you guys buy Rockwood at? I have been reading alot about it and would like to try it. I have two bags of Ozark Oak i brought back from Mo but will give it a shot when thats goneLarge BGE, Mini BGEMorgantown, PA
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@LLRICKMAN.........where are you located ??STLCHARCOAL can probably help you find a Rockwood dealer. He helped me and I've been sold on it ever since. I go get more ( 70 miles away) before I run out so I won't have to use any other brand !!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
llrickman said:Where do you guys buy Rockwood at? I have been reading alot about it and would like to try it. I have two bags of Ozark Oak i brought back from Mo but will give it a shot when thats gone
Where are you located? I think my dealer does mail order on Rockwood. Check out KansasCityBBQSource.Com. its about $20 something a bag.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
im in Albuquerque NM
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
I thought I got pic of sliced brisket but evidently I didn't. Here is what I did get from this perfect end product,,,,,,before and after.......
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
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