Here's the challenge:
I'm hosting 22 people on Father's Day. This includes 14 decent eaters, two kids under 6, and six people who won't eat as much as the rest. Four of them are "sometimes" vegetarians who won't eat beef, but can usually be found sneaking a bite or two.
Normally, I make pulled pork; it's good, and people adore me. The usual. But this year, I'd like to add something else. I have a Large, and will be getting a Small TOMORROW (!!!EXCITEMENT!!!) What should I do? I'll probably still make some pulled pork, somewhere in the 12-14 lb range (two separate butts, because I love it so...) but I'm looking for something to add and could use the insight of my Egghead community.
Ribs? (Could do them on the Small while the Large is porking)
Spatchcock a couple chickens while I FTC the pork?
Chicken kebobs? Tuna kebobs?
This site always has great ideas-- thank you in advance for helping me make up my mind!
30 miles west of Chicago, buried deep in the suburbs.
LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.