Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tuesday Night Pizza
hapster
Posts: 7,503
Just a quick post about tonight's cook...
Did a pizza, thin crust from Shady Maple, 3 cheeses (mozzarella, greuryer, and pepper jack) sausage, and Roma Tomatoes. No sauce...
Turned out pretty good and didn't last very long...
Pics to follow
Did a pizza, thin crust from Shady Maple, 3 cheeses (mozzarella, greuryer, and pepper jack) sausage, and Roma Tomatoes. No sauce...
Turned out pretty good and didn't last very long...
Pics to follow
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
-
Here are the pics...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
-
Was that a stone or steel? Time and temp? Setup?
I keep fighting getting crust on the bottom perfect while getting the toppings done at the same time.
Thanks! Looks great. Just need a glass of cold beer to wash it down!!Pittsburgh, PA - 1 LBGE -
That's a beautiful pizza pie! I like the cheese combination. :-? Think sliced brat would work vs sausage? And a spicy mustard vs traditional sauce?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Screw Taco Tuesday, I'm coming to your house for pizza next week. Looks great.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Pizza stone on top of grid which was on the PS Woo3 with the plate setter in it... let the stone heat up in a 400deg egg for a while and then put the pies on. They cooked in about 15min.xiphoid007 said:Was that a stone or steel? Time and temp? Setup? I keep fighting getting crust on the bottom perfect while getting the toppings done at the same time. Thanks! Looks great. Just need a glass of cold beer to wash it down!!
@NPHuskerFL @Griffin thanks guys... they turned out really well
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I struggle with getting the dough stretched out like that. That thing looks perfect. Guess i gotta keep practicing
-
That was a beautiful pie!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
-
Me too... so I said F it and just by pre made thin crusts at Shady MapleLBC Dawg said:I struggle with getting the dough stretched out like that. That thing looks perfect. Guess i gotta keep practicing) Way easier, way less mess and better consistent results
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Gotcha. I may have to start going that route!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum