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Royal Oak!
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Comments
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OO is $10 a bag and free shipping from firecraft when u spend $100. Based on what I've read hear, that is hard to beat. OO is probably gonna be my new standard unless someone around here gets rockwood.Pittsburgh, PA - 1 LBGE
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Thanks, I saw 40lb bags online for about $42 as well.Dearborn MI
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I bought a bag of Stubbs lump and am going back to Royal Oak. Hard to reach and hold temps above around 400 with the Stubbs.
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I'm liking Fogo, with free shipping thru Amazon Prime. SoCal is a wasteland for higher quality lump. Fogo is currently at $45 for 35 Lbs, but the price fluctuates dramatically. My last purchase was at $28 and change. I have enough now that I can wait for the price to come down again. It's been at $45 for over a month. Even at $45 is isn't a bad deal.
Santa Paula, CA -
I love Royal Oak it has always worked for me wether I'm doing low &slow cooking or turbo cooks it has always preformed for me however I have only used BGE lump and Royal Oak so I'm no exbert2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Royal Oak is available. And consistent. And Walmart sale had it cheap this spring.XL Walled Lake, MI
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I saw Royal Oak at Home Depot for like $9 a bag a while back. I'm wondering if it still isn't a good bargain even if it seems to take longer to burn off the VOC's than other brands.Dearborn MI
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@KenfromMI - Longer burn-off VOC = More beer for me! I'll take it right now!!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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I am still using up my free BGE charcoal that was given to me when I purchased the egg. I understand it's made by Royal Oak so I guess Ive never really used Royal Oak if there is a difference. I do notice my High Que grate helps burn off the VOC's faster as well.Dearborn MI
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