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Wife is away. Experimenting...
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Big_Green_Craig
Posts: 1,578
My wife was out of town this weekend so I decided to experiment. This is what I came up with...
Banion Bombs are meatballs stuffed with cheese & jalapenos, inside of an onion that is brushed with Siracha, then wrapped in bacon. I this has reached a new level of epic!!
Comments
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Holy Shniekies those look good!!!
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Those look delicious although, I must confess, from the title of your post I was thinking this might be headed in a completely different direction!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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OMG, this is on my to do list. Bacon rules!Ottawa Valley, Ontario
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Very inventive! How the heck do you stuff an onion?
New Brunswick, Canada
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Holly sheet! Will make these in the near future.Large and Small BGECentral, IL
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Your post title sounds a little . . . bi-curious.But nevermind that because your finished product looks very tasty. Nice job on the bacon wrap - very impressive to get that coverage with only one skewer!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG I was also thinking to myself "In any other forum this title would probably have very different implications."LBGEMenasha, WI
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I thought this might be a Craigslist ad under casual encounters. Yours is probably much cheaper and better tasting!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
So much for my heathier diet plan.....doing this ASAP!!!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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I got a bit nervous when you said you were experimenting when your wife was out of town. Glad all you did was wrap an onion with bacon LOL.........looks great.Dearborn MI
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It's funny how everyone was nervous about the post title. However, ALL of you were curious enough to look!!!
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Those look great Craig, need to try those._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
How do you get he meatball inside the onion?
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I sliced the onion in half, then sandwiched it back together.hondabbq said:How do you get he meatball inside the onion?
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Time and Temp?GreggLarge BGE Owner since December of 2013!
Marietta, GA -
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300F for about 90 minutes? I cooked until 170 ITDoofusOfTheDay said:Time and Temp? -
Craig i have gotta try that looks tasty. I had a crab stuffed onion yesterday was gonna take a pic when done but when taking off the grill i dropped it...but the 5 sec rule saved me it was good...just not pretty.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Good grief those look incredible and the your wrap work is perfect.
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Those look terrific, definitely placing on my to do list.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Great looking dish.As they say in the commercial - no one ever said "that's too much bacon."Two Large Eggs; Too Little TimeNewtown Square, PA
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Oh My....I was thinking this thread was not about grilling. rofl
Be careful when following the masses. Sometimes the M is silent.
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