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1st Time Green Lighting Shrimp
New2Q
Posts: 171
Shrimp on sale at Central Market so why not try what looked delicious. I decided to make a meal of it with some garlic butter spinach and use the shrimp to top some capellini tossed with garlic butter and a little of the cilantro garlic butter that also tops the shrimp. Oh yeah, one more change to the green lightning shrimp - I used lemon juice after taking it off the Egg instead of lime. I always find lemon a little "brighter" than lime and prefer that with garlic/cilantro.
Anyway, it turned out great and I'll definitely be making it again.
Comments
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I really like the Green Lighting Shrimp. Plate looks awesome!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yeah, it's a great recipe. Even though I'm not a fan of raw cilantro when it's cooked and kept in the right balance with other flavors I think it certainly makes up part of a wonderful taste.
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:-bd I'd be all over that. The wife has been craving shrimp lately and says she should be eating more of it, so that's going on the menu this week.
Rowlett, Texas
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