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Pork loin from Costco

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r2davis65
r2davis65 Posts: 148
in EggHead Forum
Picked up a 9.5 pound pork loin from Costco yesterday. I cut it in half today and added Bad Byron's Butt Rub, and smoked with some apple chunks at around 315 degrees until the probe hit 142. Let it rest while SWMBO prepared the potatoes and sliced it up. Not bad for my first pork loin but the rub might be too spicy for our taste in a loin. However, we use it for Boston Butts and love the flavor.
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  • Tbonez3858
    Tbonez3858 Posts: 102
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    Looks good! The best advice I've gotten for pork tenderloin is to brine. I was never happy how mine turned out until I started brining.... I brine, hammer flat, put grape jelly, cream cheese, finely chopped jalpenos, roll, wrap in bacon and cook for one hour at 375....It's perfect every time and it's restaurant quality good.
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  • KenfromMI
    KenfromMI Posts: 742
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    Haven't tried brining them but this one was pulled at 145, Its a tenderloin though not a whole loin.
    Dearborn MI
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