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First Rib roast on egg

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pescadorzih
pescadorzih Posts: 926
in Beef
Well, I finally got around to doing my first Rib roast on the egg. I've done many before in the oven but hadn't so far on the egg.
I rubbed it with a paste of rosemary, garlic, S&P, and EVOO about 6 hrs prior to cooking.
I cooked indirect at 275 for about 2-2 1/4 hrs to an internal of 120. I pulled it and tented while I removed the platesetter and bumped it up to 650.
Seared it for about a minute on each side and then let it rest for another 15-20 minutes while we watched the Belmont Stakes.
Turned out good. Can't wait to do another.

1st is prior to sear. 2nd is after sear. 3rd is plated.


SE PA
XL, Lg, Mini max and OKJ offset
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