We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cooking 11 pound brisket tomorrow
I'm a new owner of an xl egg and I'm looking for any tips or tricks for doing an 11 pounder tomorrow. I smoked a 6 pounder a couple weeks ago and it turned out ok, I know i can do better with a little guidance. Basically I'm a little nervous about the cooking time being that it should probably be on the grill for 16.5 hours. Can the egg cook for that long with out adding more charcoal, and how much wood chunks should I use and do I need to add more during the cooking time. I love my egg and I want to be a master with it. Thanks for taking the time to read this.