I'm a new owner of an xl egg and I'm looking for any tips or tricks for doing an 11 pounder tomorrow. I smoked a 6 pounder a couple weeks ago and it turned out ok, I know i can do better with a little guidance. Basically I'm a little nervous about the cooking time being that it should probably be on the grill for 16.5 hours. Can the egg cook for that long with out adding more charcoal, and how much wood chunks should I use and do I need to add more during the cooking time. I love my egg and I want to be a master with it. Thanks for taking the time to read this.