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pizza for the lurkers and archives
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SkinnyV
Posts: 3,404
Pizza cooks are pretty basic but some still pose questions and enjoy the pics, so why not.
Did this tonight. BTW used cowboy lump, $1 bag sale I got in on. It took a long while to smoke off but worked out fine.
600 dome temp, it was a bit larger than my stone so had to tuck it in to avoid heavy burning.
New planter
Did this tonight. BTW used cowboy lump, $1 bag sale I got in on. It took a long while to smoke off but worked out fine.
600 dome temp, it was a bit larger than my stone so had to tuck it in to avoid heavy burning.
New planter
Seattle, WA
Comments
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That looks righteousLarge, small and mini now Egging in Rowlett Tx
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Pizza looks really good!!!
Did the same thing with my first cracked large base.MSV Chill Spot
Chester County, PA
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