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Looking For new pork ideas
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Whole hog1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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If I could egg that I would! Thought about trying to find a headVisalia, Ca @lkapigian
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The head would be a good choice. Ears and cheeks are very good. They say the new xxl can do a whole hog but will see when mine gets delivered1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Pork chops 1.5-1.75 thick with chimichurri sauce. cook hot 550-600 about 5min/side depend doneness. I prefer med-well (very little pink).Chimichurri: (basically a parsley-based pesto)garlicparsleyolive oilred-wine vinegara bit of red-pepper flakessaltpepper.
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Haven't done any of these, but sure do want to!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Bone in pork loin.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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How about bbq pizza or calzones.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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I had BBQ pulles pork pizza before and it was the best.SWVABeanCounter said:How about bbq pizza or calzones.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
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pork souvlaki---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a pork butt. split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce. They have them at our county fair, but they are better off the egg!!
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Ditto on what Texan said. This was my first recipe I did when I got my egg in April and it was awesome, KenDearborn MI
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ktm101 said:We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a pork butt. split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce. They have them at our county fair, but they are better off the egg!!
Ooh that sounds good.
NOLA -
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Get a whole loin, cut it into 1" thick chops and marinate overnight in the following mixture:
1/4 C soy sauce, 1/4 C teriyaki sauce, two green onions sliced up, 1 C Black Bean Chili Sauce, 1 C Plum Sauce, 1 C Hoisin Sauce, 2 TBSP powdered ginger, 3 Cloves Crushed garlic, 2 TBSP red wine vinegar, Zest of one lemon, 2 TBS salt, 2 TBSP white pepper, 2 TBS dry mustard, 2TBSP toasted sesame oil.
Modify any way you wish but the key ingredients are the Hoisin Sauce, Chopped Green Onion, Ginger, Garlic, Plum Sauce, and Black Bean Chili sauce. This marinade is sublime on pork and is always a hit. It has heat, sweet, savory, and succulentness all rolled into one. It's one of my go-to recipes when I need to cook for a party. The BGE just makes it that much better because the chops come off much more moist than they used to off my gas grill, which I gave away!Also, you can use bone it pork chops but likely will be pre-cut. The 1" thickness is crucial.
I use a whole pork loin but -
Can they be wrapped in bacon? I guess anything can be wrapped in bacon- even baconktm101 said:We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a pork butt. split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce. They have them at our county fair, but they are better off the egg!!
Visalia, Ca @lkapigian -
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Pork tenderloin, marinated, cooked direct with a nice crust, sliced about 1/8 or so, tzatziki sauce for dipping.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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The tenderloin is looking better and betterGeorgeS said:Pork tenderloin, marinated, cooked direct with a nice crust, sliced about 1/8 or so, tzatziki sauce for dipping.
Visalia, Ca @lkapigian -
Carnitas?
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Thomasville, NC
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Butterflied pork loin, wrapped into a roll and stuff with herbs and cheese?XL BGE; Medium BGE; L BGE
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Can they be wrapped in bacon? I guess anything can be wrapped in bacon- even baconlkapigian said:ktm101 said:We make Bbq pork tators, just rub big tators down with melted butter and your favorite seasonings and throw them on the egg while making a pork butt. split the tator open and fill it with butter, pork, fried up bacon, cheese, sour cream and bbq sauce. They have them at our county fair, but they are better off the egg!!
Sure! .. that sounds great!
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Bourbon Pork Tenderloin.Google is your friend for this one. The marinade makes a WONDERFUL side sauce.
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This was a massive hit. Basically, I wanted pizza without the bread. So, i butterflied and pounded out a pork tenderloin and filled it with my favorite pizza toppings: fresh mozzarella, baby spinach, roasted garlic, pepperoni, diced tomatoes, and pizza sauce. I then rolled it and tied it, and more pizza sauce on the outside. Cooked it indirect at 375 until 160 in the center (i figured that would be good). It was dam good, but next time I'm going to try a flank steak instead of pork!
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
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danv23 said:This was a massive hit. Basically, I wanted pizza without the bread. So, i butterflied and pounded out a pork tenderloin and filled it with my favorite pizza toppings: fresh mozzarella, baby spinach, roasted garlic, pepperoni, diced tomatoes, and pizza sauce. I then rolled it and tied it, and more pizza sauce on the outside. Cooked it indirect at 375 until 160 in the center (i figured that would be good). It was dam good, but next time I'm going to try a flank steak instead of pork!
NiceVisalia, Ca @lkapigian -
That is an incredible idea. I am going to try this concept but do so Asian style- fill it with the garlic, scallions, carrots, celery, sprouts -etc the veggies in a stir-fry and then wrap it up in a tenderloin.
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