Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Newbie here with pics of my first few cooks

Really excited about my new medium BGE, look forward to learning a lot from all of you veterans and trying your recipesimageimageimage


  • johnmitchelljohnmitchell Posts: 4,580
    Well I am fairly new as well, but those pics are awesome...I especially like the salmon...Well done and welcome..
    Greensboro North Carolina
    When in doubt Accelerate....
  • thanks!
  • tksmoketksmoke Posts: 776
    Nice pics - Welcome aboard!!!  I just added a medium, and love it.  I've had an XL for a year and a half.  Enjoy the ride!!!
    Santa Paula, CA
  • MickeyMickey Posts: 18,610
    You might start up your own classes today. Nice cooks. If you would like to remove the bottom small pics (I am sure they have a name) just touch them after your post is showing and "delete" will pop on pic. Touch that and will ask you once more on the full size pic above it. Just touch ok and the little pic is gone. Must do for each. Only if you want them gone. Welcome to the zoo. Where are you?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • tksmoketksmoke Posts: 776
    @Mickey - Great tip on the small pictures - I did not know that...
    Santa Paula, CA
  • lousubcaplousubcap Posts: 15,352
    Most eggcellent start-welcome aboard and enjoy the journey!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • thanks for the tip on removing the redundant small pics, i'll do it now…I'm located in Mass near the NH border
  • henapplehenapple Posts: 15,973
    Welcome to the jungle. ..
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • hapsterhapster Posts: 7,445
    Welcome!!! Really enjoyed the pics as well! :)
  • GaryLangeGaryLange Posts: 371
    Looks like you have gotten pretty used to cooking on the BGE. Cooks look very taste.
  • saluki2007saluki2007 Posts: 3,206
    Looks like your cooking is as good as your photography.  That is good news around here!
    Large and Small BGE
    Morton, IL
    Your 2017 official unofficial Egghead Forum NCAA Bracket Challenge champion.

  • SJ21XDCSJ21XDC Posts: 235
    Welcome!  Looks like you've figured it out!

    XL & Mini-Max

    Chattanooga, TN

  • CremonCremon Posts: 21
    Very nice.  I just bought my XL Green egg and have used it twice.  It's brand new.  I cooked some ribs on it that came out good but next time I'll use the 3-2-1 method and get them perfect.  Last week I made an 8 lb prime rib on it that was nothing short of amazing.  Took the drippings and deglazed them from the pan with some red wine and made the au jus.  
    Marietta, GA

    Big Green Egg XL, 
    Cheap char grill for quick grilling
    110,000 BTU outdoor propane burner with an 18" Chinese wok.
  • johnkitchensjohnkitchens Posts: 5,017
    Welcome. Your pics look great!

    Louisville, GA - 2 Large BGE's
Sign In or Register to comment.
Click here for Forum Use Guidelines.