Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First time using my new 3 tier grill

Will have brisket on the bottom. Ribs on the second one and chicken on the top. my question is what about the ribs dippens on brisket and chicken drippens on the ribs. This is going to happen unless you guys know how to prevent it. When it does will it affect the taste?
Thanks

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