Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First time using my new 3 tier grill

okesmokieokesmokie Posts: 123
Will have brisket on the bottom. Ribs on the second one and chicken on the top. my question is what about the ribs dippens on brisket and chicken drippens on the ribs. This is going to happen unless you guys know how to prevent it. When it does will it affect the taste?


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