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First time using my new 3 tier grill

okesmokieokesmokie Posts: 128
Will have brisket on the bottom. Ribs on the second one and chicken on the top. my question is what about the ribs dippens on brisket and chicken drippens on the ribs. This is going to happen unless you guys know how to prevent it. When it does will it affect the taste?
Thanks

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