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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What to do with leftover wood

lilwootylilwooty Posts: 182
Had quite a bit of leftover redwood after building my pergola last winter, so I decided to put it to good use making a few odds and ends.  First up:   I thought I would try building a redwood bench  for the patio.  Maybe a side table or two.

How about a junior picnic table for the grand kids?

At last the egg table has finally got some company out there.

Well now I am low on scrap wood..guess I'll go back to cookin'

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