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So I haven't posted much over the last few months but I have been cooking. Here are a few new appetizers I've been playing with. I did hot baby dills, sweet baby dills and jalapeño stuffed green olives all wrapped in bacon. I also had a chicken on but I won't bore you with those details. 350° for 45 minutes on the appetizers (till the bacon was as I like). I loved all of them.
Not the plating job that VI would do but I was hungry and lazy.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig