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Weekend cooks

TexanOfTheNorthTexanOfTheNorth Posts: 2,750
Thought I'd post a few pictures of this weekend's cooks. Did wings on Friday night. 1/2 were tossed with Frank's Red Hot sauce and 1/2 with Frank's Sweet Chili sauce. Sat. night was cedar planked salmon with grilled sweet potatoes. Tonight will be USDA prime brisket with fried okra and twice baked taters.

Will be spending part of the day at our town's annual street fair. Held on the Yonge Street; the longest street in the world!

Hope everyone is enjoying their weekend.

Wings done at about 350* raised, direct. I pulled the skin off of the drumettes.


Coated the sweet potatoes with some evoo and pineapple head. Salmon has dijon mustard topped with brown sugar


Brisket trimmed


Put the brisket on at 1:00am. This is what it looks like about 7hrs. in. I can see that I didn't get all of my peppercorns properly ground but, it was late last night when I ground them and I'd had a few drinks through the evening so I didn't really care

Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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