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Clams casino

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jscarfo
jscarfo Posts: 405
in EggHead Forum
Fresh clams casino in Rhode Island
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  • henapple
    henapple Posts: 16,025
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    Wow....jealous
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SGH
    SGH Posts: 28,791
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    @jscarfo‌
    Looks outstanding. You ever cook them underground?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jscarfo
    jscarfo Posts: 405
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    No we eat them raw a lot, but now we make clams casino on the egg they come out great
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  • SGH
    SGH Posts: 28,791
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    I have ate a long ton of raw oysters but never a raw clam. How do they compare to raw oysters?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jhl192
    jhl192 Posts: 1,006
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    Looks good. Did you dig them up yourself?
    XL BGE; Medium BGE; L BGE 
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  • KiterTodd
    KiterTodd Posts: 2,466
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    SGH said:
    I have ate a long ton of raw oysters but never a raw clam. How do they compare to raw oysters?
    I haven't eaten my share of both, but after growing up eating clams (raw) I now prefer oysters.
    Clams are more likely to be very chewy.  You'll get the occasional one that is just right in terms of flavor and tenderness...but a lot more there you have to choke down.
    Oysters on the other hand...as long as it is fresh, the biggest problem is too much sand or shell.  The meat is usually good and they're almost always tender.

    Now a properly steamed clam sauteed in wine or dipped in butter.  Forgetaboutit!  :)
    LBGE/Maryland
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  • jscarfo
    jscarfo Posts: 405
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    The water in Rhode Island is only 53 degrees so won't go clamming for about another month. But we have good seafood markets that have everything fresh. Big clams are chewy we use them for chowder between oysters and clams clams are easier to open both taste good.
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  • allsid
    allsid Posts: 492
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    Oh the memories of Rhode Island clams around Westerly, Shelter Harbor, and Lake Quani as an 18-22 year old.

    I often wonder if our little clam cake shack we would stop at near Fenway still exists.

    Thanks for sharing-
    Proud resident of Missoula, MT
    https://www.facebook.com/GrillingMontana
    http://grillingmontana.com
    https://instagram.com/grillingmontana

    Check out my book on Kamado cooking called Exclusively Kamado:
    http://bit.ly/kamadobook

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  • jscarfo
    jscarfo Posts: 405
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    That's where my beach house is in westerly great area anyone in that area like to fish let me know
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