Well what a week, having thought long and hard, finally bought an egg over a new weber gas, which hubby has been hankering over for years. We hatched last sunday and have egged 4 days out of seven ( do we cook or do we egg?). Sunday, whole chicken (cremated), belly pork on thursday but lost heat towards the end, ( two slow cooks and didn't top up the charcoal) leg of lamb on friday, slightly over cooked ( meat probe on the shopping list, cook to temp not time) and saturday steaks! think we may have cracked it! UK terminology for getting it right, nothing to do with cracking eggs! Loving our new large BGE and a big thank you to the forum as all learning issues were here.