It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Well it's been one hell of a month at work and I decided I needed some BBQ stress relief. Yesterday I made some killer smoked beef ribs. Today I am doing a 7 3/4 lb Beef Brisket flat. It's a Certified Angus Choice cut. I am going to try a bit of a hybrid of low/slow & hot/fast due to time constraints. I did not inject this time. This is purely experimental and if it comes out a bit too dry due to not injecting I will just cut it into cubes and make Texas style chili like I did the last time I had a so/so brisket cook.
My plan is to smoke it at 250 dome temp until it gets to about 165, wrap it, then crank the temp up to about 350 until I get an internal temp of about 190 with good butter tenderness. Anyhow I'll keep youse posted.