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16.1 lbs Wagyu Brisky (from SRF) - Thanks Drew!!

24

Comments

  • @Lit - seriously, cutting off part of the flat and grinding it up actually did cross my mind.  Wagyu burgers - very yum.  That still might happen.

    EDIT: Drew, don't get alarmed now....I would definitely as you if that's ok first.

    No, no,no. The flat is as good (if not better) than the point on these things.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Travis is busy cooking 3 choice briskets. I also picked up some 4 loko to supervise with. image

    centex is pleased by all of this.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • nolaeggheadnolaegghead Posts: 22,213
    image
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • DMWDMW Posts: 10,225
    edited May 2014
    @travisstrick‌ Do you have a stash of the original, or is it the new stuff without the caffeine?
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • nolaeggheadnolaegghead Posts: 22,213
    hapster said:
    @travisstrick‌ What is 4 loko?
    maybe he means 4 crazy people
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • travisstricktravisstrick Posts: 4,991
    Its the new stuff. 12% booze so its still pretty stiff. 
    Be careful, man! I've got a beverage here.
  • hapsterhapster Posts: 7,431

    Its the new stuff. 12% booze so its still pretty stiff. 

    Why not cut out all the fillers and go with Titos or some Woodford?
  • travisstricktravisstrick Posts: 4,991
    hapster said:
    @travisstrick‌ What is 4 loko?
    Its a carbonated wine beverage. 
    Be careful, man! I've got a beverage here.
  • hapsterhapster Posts: 7,431


    hapster said:

    @travisstrick‌
    What is 4 loko?

    Its a carbonated wine beverage. 

    Like Maddog?
  • travisstricktravisstrick Posts: 4,991
    Close. More fizz. Its the same quality. Very strong and lots of flavors. I got peach and fruit punch tonight. The trick is to put it on ice. 
    Be careful, man! I've got a beverage here.
  • hapsterhapster Posts: 7,431

    Close. More fizz. Its the same quality. Very strong and lots of flavors. I got peach and fruit punch tonight. The trick is to put it on ice. 

    No, the trick is to not project your innards while recovering from that stuff.
  • KoskoKosko Posts: 535
    Reminds me of my old high school days when my buddy's would drink "Zima". I remember they outlawed the original 4 Loco cause it was killin folks!
    Peachtree City, Ga Large BGE
  • nolaeggheadnolaegghead Posts: 22,213
    I used to run the kitchen at Pelican's Wharf in SA (college) and I had a deal with the bartender - we'd start drinking a 1:1 sprite/wine concoction around 9PM in exchange for food.   Still, less than 12%.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 13,355
    I had old school 4loko in Puerto Rico. Gasolina too. Capri Sun on crack.
  • IndyDrewIndyDrew Posts: 13
    Alright Nola, I finally saw this and I'm putting the brakes on the party. Here's how we're going to do that ultra prime piece of flesh. This is similar to my competetion recipe. Now pay close attention everyone. First it'll be injected with grape kool aid and peanutbutter. We'll par cook by boiling it for 5-6 hours to get it good and tender. The trick here is to use plain water so you don't impart any extra flavors. Once it has reached an internal of 212F, we'll pull it out of the water and put it on the egg with a rub made up of 71.5% table salt, 24.9% canned black pepper and 3.6% msg for a great smoke ring, at 375F for another couple hours. The par boil will prevent the stall. We'll use a big chunk of doulas fir for smoke. Once the resin has set on the exterior of the brisket, it'll be ready to serve. Separate the point and put it in the food processor with a gallon of whatever sauce you can find. Put the soupy mixture back on the egg to smoke and thicken. Spoon it up and itll be the Best burnt ends EVER! I've won 1 grand champion and two second places with this recipe.........or something similar. =))
  • nolaeggheadnolaegghead Posts: 22,213
    edited May 2014
    @IndyDrew - Speak of the devil!

    I just put it in the Pelican cooler with a bunch of ice, maybe I shouldn't have taken it out of the package?

    I hope the cooler is raccoon proof or we'll be fixin' hot dogs on Sunday ;)

    EDIT: I seem to remember it was "bear proof".  Heard nothing about raccoons.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 13,355
    I thought you had strays? They don't ask questions, just act.
  • IndyDrewIndyDrew Posts: 13
    I hope it's any kind of critter you might have down there proof. At least we don't need to worry about your neighbors.
  • SkiddymarkerSkiddymarker Posts: 7,967
    If you need help with the Douglas Fir, I have a yard full.....I'm disappointed with @IndyDrew method - I did not see a single mention of ketchup/catsup/
    Delta B.C. - Move over coffee, this is job for alcohol!
  • IndyDrewIndyDrew Posts: 13
    I use katsup as a dippin sauce only.
  • nolaeggheadnolaegghead Posts: 22,213
    Unlike the neighbors, the raccoons aren't vegetarians.   They (the raccoons) discovered the cat door - they've been making a mess and try to drag big bags of cat food out the house.  Tomorrow I'm buying a trap.  I think they'll enjoy the French Quarter.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 22,213
    The IndyDrew method could be the new Travis.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 13,355
    Milk the cat's anal glands are spread that. Done and done!
  • nolaeggheadnolaegghead Posts: 22,213
    ewwww.  I hate when that happens.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • IndyDrewIndyDrew Posts: 13
    On the brisket?!!!
  • SkiddymarkerSkiddymarker Posts: 7,967
    edited May 2014
    Too bad you weren't closer - I have an electric fence set-up. Bought it years ago at the local Co-Op when a racoon tore my garage window screen up to get into the garage after the dog food. (Saint Bernards don't seem to care, not much of a watch or guard dog)

    First night the racoon touched it, it let out the most blood curling yelp and left half its neck fur on the top of the window frame. From then on I could leave the garage door open all night, no racoons.  
    Delta B.C. - Move over coffee, this is job for alcohol!
  • shadowcastershadowcaster Posts: 594
    Heard there is a recall on all wagyu...I don't think it is worth the risk, just toss it
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • nolaeggheadnolaegghead Posts: 22,213
    @Skiddymarker - man, I would love to do that, but too many friendlies around.  The 'coons and cats are invisible to each other - the cats are terrible guards.  If only I could flush the coons into my neighbors yard-full-of-angry-dogs.  They wouldn't last 10 seconds.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 22,213
    IndyDrew said:
    On the brisket?!!!
    I agree, that would be a bit overly-gamey.  

    SWMBO is trying citrus oil on the cat door, supposedly raccoons hate it. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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