Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Let's give a big cheer for new egger, Jackie!!!

RRPRRP Posts: 19,171
edited 2:01PM in EggHead Forum
Join me to welcome Jackie, owner of Fairchilds in Dunlap, IL who recently became an egger. She has taken to it like a duck to water!
L, M, S, Mini
Ron
Dunlap, IL

Comments

  • ajayajay Posts: 47
    Hi Jackie: From Peoria, welcome to the clan. Great fellowship and a wealth of good cooking is in store for you.
  • Lawn RangerLawn Ranger Posts: 5,466
    RRP,
    Hey Jackie! Welcome! You are now part of a great group.[p]Mike

  • Welcome Jackie to the best forum on the internet. Egging will change your way of life and open your taste buds to new and better tasting foods. You'll be amazed at the foods that will be more enjoyable now that you are egging.

    Joe
  • RRP,
    Welcome, Jackie! We need more women on the forum. (Although it is a fascinating study of the mind of the male).[p]Barbara

  • RRP,
    Welcome Jackie. Congratulations. You made a wise purchase, one you will enjoy the rest of your life. Being an Egghead is special and you will come to know just how special as you become more experienced at cooking on the Egg. Friends and family will want to keep you happy because you will be the new source of great food. Don't hesitate to ask for help on the Forum. We all went through being a newbie and even years later we are still asking for advice. [p]Spring "The Missing Link" Chicken
    Spring Texas USA

  • Welcome Jackie,
    I'm another Peoria Egger - only recently since this summer. I can say this website is a wealth of information and RRP has had some great advice and recommendations for me too.
    Good luck and welcome to the family.
  • CampCookCampCook Posts: 157
    RRP,
    Welcome aboard, Jackie. As has been said, we need more females on this forum. The ones already here are very much appreciated. I don't know if it is a Venus vs Mars thing but they seem to offer a wider variety of input than just ribs, ABT's, and pulled pork. (IMHO) No offense guys but we can use the help.
    Dave

  • Clay QClay Q Posts: 4,432
    RRP,
    Welcome Jackie! Your going to enjoy the best BBQ in the world- the egg is that good. If you have any questions folks on the forum are here to help. Watch out, the egg is addicting. :o)
    Have fun,
    Clay

  • RRP,[p]Jackie:[p]You have been welcomed into a wonderful group of folks. Enjoy yourself and have a blast. Welcome aboard.[p]Uncle Phil

  • RRP,
    Welcome to the green room. This is a wonderful place![p]phillip

  • WooDoggiesWooDoggies Posts: 2,390
    Welcome egger, your life from here on changes forever. :~)[p]John
  • Welcome from quad cities
  • chucklschuckls Posts: 399
    RRP,[p]Jackie, welcome to EggLand (aka BGE Forum). A wonderful group of people - let us know how your cooking goes![p]Chuck
Sign In or Register to comment.
Click here for Forum Use Guidelines.