We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm about to!
Ordered the 16in wok from the wok shop along with the large spider from CGS which should all be arriving tomorrow. Also ordered the 17in chuan and hoak (spoon and ladle) combo off amazon. Saw the wok demo a few weeks ago at the North GA Eggfest and was inspired to give it a shot!
Plan on posting some pictures of my first cook, but was wondering which wok book I should get. I've seen a few recommendations on here (as well as the one recommended to me by Ms. Tane Chan from the wok shop), but wondered which one I should get...?
Large & Mini, Cumming, GA
- 2009 Alumni