I'm about to!
Ordered the 16in wok from the wok shop along with the large spider from CGS which should all be arriving tomorrow. Also ordered the 17in chuan and hoak (spoon and ladle) combo off amazon. Saw the wok demo a few weeks ago at the North GA Eggfest and was inspired to give it a shot!
Plan on posting some pictures of my first cook, but was wondering which wok book I should get. I've seen a few recommendations on here (as well as the one recommended to me by Ms. Tane Chan from the wok shop), but wondered which one I should get...?
Large & Mini, Cumming, GA
- 2009 Alumni