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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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My First Brisket

GaryLangeGaryLange Posts: 279
I must say that my first Brisket was a complete success. I put this 12lb  brisket on the BGE at 3:30am at 250 degrees and it cooked until 3:00pm at which time it reached 195 degrees. I sliced the end off and put it back on for Burnt Ends. I was really nervous about this after reading some post that didn't turn out well but thanks to Big Bob Gibson It turned out tender and juicy and you could imageit with a fork.image



  • EggcelsiorEggcelsior Posts: 11,292
    Looks fantastic! I feel like your title should be a BGE book for kids. Indoctrination early, I say!
  • NPHuskerFLNPHuskerFL Posts: 10,867
    Killed it man! Looks Fan-freakin-tastic!
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Middleburg, FL
  • GaryLangeGaryLange Posts: 279
    Thanks guys I appreciate everything you said. I was really nervous on this cook but it turned out great and I am happy for that.
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