Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT-woodcarvers
Options
Any wood carvers out there? I took a beginners class and I think I'm hooked. Any words of wisdom?
Live on beautiful Lake Hartwell GA
Comments
-
Buy the best tools you can find and learn how to keep them razor sharp.Hood Stars, Wrist Crowns and Obsession Dobs!
-
_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
-
Be patient.
I'm not patient, therefore I'm not a woodcarver. But I envy those who are.
Have fun with it.
Spring "Sawdust Maker" Chicken
Spring Texas USA
-
gridlifter@gmailm.com. ...Mike, lawn ranger on the other forum.Green egg, dead animal and alcohol. The "Boro".. TN
-
Botch said:Re-gasketing America one yard at a time.
-
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum