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A couple of seafood cooks...

calikingcaliking Posts: 7,060
Stocked up on seafood at Costco - scallops, halibut, salmon, and a tuna steak. Figured it would be a seafood extravaganza this year for the Memorial Day weekend.

Cook 1: Scallops (not on the egg)
Popped these in the SV. First time I've done SV scallops, so in they went for 20mins at 140°. Seared in some EVOO on the stove. Dressed with a "semi-pesto" sauce - basically just basil from the garden, garlic, pepper, and sea salt, all pulsed together. Quinoa salad form Costco for the side. 

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These were not the best scallops I've ever had, but probably the second best and still outstanding. The semi-pesto sauce was killer and so simple. Next time I will probably try 15mins in the SV. SWMBO was impressed that we were dining so fancy on a weeknight :)


Cook 2 - Halibut roulade
First time cooking halibut. The piece was a large-ish filet, so I figured I could roll it up. Made the filling indoors - onions, cumin seed, salt, pepper, garlic, spinach. Seasoned the fish with Julio's (thanks @Mickey - its good stuff) and spread the filling on it. Rolled it, tied it, and threw it on the egg at about 375°F, raised direct, with peach wood for smoke. 
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Pulled when the fish hit 120°F. Dressed with a lemon thyme sauce. 
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I don't know why I've never made halibut before! Turned out WAY better than any salmon I have made. Next time, I'm buying halibut over salmon for sure. 

Grilled some fresh pineapple wedges for dessert, since the egg was still hot. Topped with brown sugar, cayenne, and a dash of cinnamon.
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  I don't know how the vanilla gelato got there.
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I hope everyone is having a great weekend with their families and veterans.

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Comments

  • RACRAC Posts: 1,492
    Halibut is my favorite fish. I have been to Alaska on fishing trips twice and shipped back about 100 pounds each trip. Damn good stuff! Awesome cook BTW. I just looked at my phone to see I had missed any calls :D

    Ricky

    Spring, TX

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  • MickeyMickey Posts: 16,467
    The last time I saw a layout that nice was at Roy's in Honolulu. OUTSTANDING my friend.
    If this is your first time with Halibut, have you had Sea Bass? 
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MickeyMickey Posts: 16,467
    Yesterday Linda and I went out of Port A with a guide. 23 nice Trout. imageimage
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Hi54puttyHi54putty Posts: 1,605
    Really well done.
    XL,L,S 
    Winston-Salem, NC 
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  • henapplehenapple Posts: 14,566
    @Caliking. ..your cooks suck, your pictures suck and you suck. BTW...how's cali prince?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • DMWDMW Posts: 7,082
    edited May 2014
    Looks great. Do you offer plating lessons? :)
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • GeorgeSGeorgeS Posts: 949
    Wow! Nuf said! ^:)^
    Bristow Virginia XLBGE One of the best feelings in life is watching other people enjoy the food I cooked!
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  • buzd504buzd504 Posts: 1,273
    Wow, those are some pretty trout.
    NOLA
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  • WolfpackWolfpack Posts: 1,437
    Cali- very, very impressive. Great looking cooks- thanks for sharing
    Greensboro, NC
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  • SJ21XDCSJ21XDC Posts: 234
    Very nice!
    XL - Chattanooga, TN
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  • calikingcaliking Posts: 7,060
    edited May 2014
    Thanks for the kind remarks folhs. My bad for losing track of my own thread.

    @RAC - we both need new phones. I'm pretty sure I missed the call when you went off camping :D

    @henapple: your OO sucks. Little man is doing well. He gets to be more entertaining everyday.

    @Mickey - that's quite a haul! I've had sea bass before but don't recall that it knocked my socks off. However, I've been to Roy's in Honolulu, and the butterfish I had there is probably the best fish I've ever eaten.

    @DMW - I read A LOT of food magazines, and sometimes I can get a plate to look good. Not always though. :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BasscatBasscat Posts: 666
    Beautiful cook! Halibut is my favorite white fish for the grill, so good!
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  • NPHuskerFLNPHuskerFL Posts: 11,170
    Boom! =D> Hellava seafood extravaganza!
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
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  • travisstricktravisstrick Posts: 4,851
    @Mickey This is my 90 year old gmaw yesterday. She smokes and aint skeered to piss of the side of the boat. She's cut from stiff stock. 




    imageimage
    Be careful, man! I've got a beverage here.
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  • EggcelsiorEggcelsior Posts: 11,405
    Hell yes @travisstrick. Get a shot of her giving you the finger and I'll make it my avatar. I'll also do t-shirts.
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  • calikingcaliking Posts: 7,060
    Hell yes @travisstrick. Get a shot of her giving you the finger and I'll make it my avatar. I'll also do t-shirts.
    count me in.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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